Scones

Simple, easy-to-make scones that will please your guests

Before you put the tea on, spend a few minutes making these scones first to make a pot of tea with friends more satisfying.

Ingredients

• self-raising flour, 3 cups
• butter, 80 g
• milk, 300 mL
• cream and jam

Procedure

1. Rub butter into the self-raising flour.
2. Add the mild and knead the ensuing dough for a short time.
3. Press the dough into a 2 cm thick slab.
4. Cut discs about 5 cm in diameter from the dough.
5. Bake the scones at 200 °C for 20 min.
6. Cool the scones on a wire rack and serve warm with tea, cream and jam.